2010 Lake Aspen Bistro Series Kicks Off for Valentine's Day

Sweetheart Bistro
Friday, February 12 and Saturday, February 13

Join us for a romantic candlelit dinner on Friday or Saturday night. Cash bar opens at 5:30 pm, dinner reservations available between 6 and  9 pm. Call 636-928-3366 ext. 0 for reservations. A la carte menu includes:

COMPLIMENTARY AMUSE

Duck confit on polenta with French green beans and natural glacé

STARTERS

Salmon chowder with sweet potatoes ~ $8

Romaine spears with enoki mushrooms, fresh raspberries, spiced almonds and ruby port vinaigrette  ~ $8

Mesculin greens tossed with orange, fennel and feta cheese topped with sherry vinaigrette ~ $8

Pan-seared sea scallops on corn cakes with avocado and tomato relish ~ $12

Charred rare Ahi tuna with braised soy beans and ponzu sauce ~ $12

MAIN COURSE

Caramelized sea bass with tangerine sauce served with fingerling potatoes and confetti vegetables ~ $34

Grilled beef tenderloin brushed with horseradish butter drizzled with cabernet reduction and served with a Gorgonzola  potato pillow and confetti vegetables ~ $36

Herb-crusted prime rib of beef with garlic au jus served with horseradish-scented mashed potatoes and confetti vegetables ~ $32

Chicken roulade filled with smoked Gouda cheese, spinach and sundried tomatoes served with risotto and confetti vegetables ~ $28

Roasted pork tenderloin with warm berry compote, fingerling potatoes and confetti vegetables ~ $32

DESSERTS

Cheesecake ~$6
Tiger-striped chocolate cake ~ $6
Chocolate bundt cake with gnache ~ $6
Pound cake with fresh raspberries ~ $6