Our Upcoming Lake Aspen Bistros
Friday, August 13 at the Conference Center:
**
Inside & Outside Seating
Seatings are available from 6 to 9 p.m. Cocktail bar opens at 5:30 p.m. Please call 636-928-3366 ext. 0 for reservations. Friday night's a la carte menu:
Complimentary Amuse
Pan-seared fish cake with soy and garlic reduction
Starters
Grilled romaine hearts, feta cheese, Greek olives, and sliced cucumbers dressed with sun-dried tomato vinaigrette ~ $7
Peach and arugula salad with feta cheese and julienne of bacon dressed with champagne vinaigrette ~ $8
Tomato salad with garden fresh basil and fresh mozzarella garnished with olive oil and balsamic reduction ~ $8
Mojito crab salad with mango and avocado on chilled romaine with lime and mint vinaigrette ~ $9
Mains
New York strip loin topped with bacon and blue cheese served in a pool of cabernet sauce with garlic mashed potato and summer vegetables ~ $27
Filet mignon topped with fried prosciutto, warm crab, and fresh mozzarella served with garlic mashed potatoes and summer vegetables ~ $30
Grilled pork chop topped with caramelized tart apple, onion, and fennel over pan-fried potato medley and summer vegetables ~ $24
Oven-roasted chicken breast with fresh thyme jus served with pan-fried potato medley and summer vegetables ~ $22
Pan-seared fillet of halibut topped with caramelized onions, lemon, and white wine reduction with pan-fried potato medley and summer vegetables ~ $28
Grilled fillet of grouper topped with fresh chive butter on a bed of fried spinach served with herb risotto and summer vegetables ~ $25
Dessert
Chef Dan’s birthday cake with home made vanilla bean ice cream
Saturday, August 14 at the Farmhouse: Outside Dining
***Dinner Buffet Prior to the Erin Bode Concert (starts at 7:30 p.m.)
Before the Erin Bode concert, join us in the Farmhouse area for an outdoor buffet. Adults $20 per person. Children ages 6 to 11, $10 per person. Children ages 5 and under are complimentary. Prices include tax and gratuity.
Reservations requested. Seatings from 6 to 7 p.m. (buffet open until 8 p.m.). Call today to make your reservations! 636-928-3366 ext. 0. The evening's menu:
Green salad with summer vegetables and assorted dressings
Grilled vegetable crudité finished with garlic oil
Fresh sliced fruit
Red skin potato salad with sun-dried tomato and bacon
Grilled corn on the cob with cilantro honey butter
Pork steaks with golden barbecue sauce
Marinated chicken kabobs with sweet peppers
Peel-and-eat shrimp with homemade cognac cocktail sauce
Assorted dinner rolls with butter
Assorted finger desserts and freshly baked cookies
Drink Specials (available 5:30 to 9:30 p.m.):
Frozen Margaritas $5 ~ Domestic Beers $4
Peach Sangria $4 ~ House Wine $5
Saturday, August 21 at the Farmhouse: Outside Dining
***Pre-Concert Dinner Buffet with Schlafly Brewery
Prior to the
Motown Revue Concert (starts at 7:30 p.m.)
 Enjoy a pre-concert buffet with our friends from Schlafly Brewery! Adults $23 per person (ages 21+ receive a Schlafly beer of choice with meal). Children ages 6 to 11, $10 per person. Children ages 5 and under are complimentary. Prices include tax and gratuity.
Reservations requested. Seatings from 6 to 7 p.m. (buffet open until 8 p.m.). Call today to make your reservations! 636-928-3366 ext. 0. The evening's menu:
Green salad with dressings
Cucumber wasabi coleslaw
Fresh fruit salad
Red skin potato salad
Grilled vegetable medley
Barbecued beef brisket
Herb roasted chicken
Grilled bratwurst with peppers and onions
Assorted dinner rolls with butter
Build your own strawberry shortcake
Drink specials will be available from 5:30 to 9:30 p.m.:
Schlafly beer $3 ~ Domestic beer $4 ~ House wine $5/glass
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