Sweethearts Dinner Menu: Feb 13 and 14, 2009

STARTERS
Please select one with your entrée.
Grilled Salmon and Sweet Potato Chowder
Grilled Romaine Hearts, Poached Pear and Beet Salad with Balsamic Vinaigrette
Baby Greens with Walnuts, Apples, Grapes and Bleu Cheese with Cider Vinaigrette

MAINS
Our Chef’s entrées include a complimentary hors d'oeuvre, choice of soup or salad starter, and our vegetable du jour, wild rice pilaf or grilled scallion potato gratin.

Petite Filet Mignon {$30}
Grilled filet mignon finished with mushrooms and cognac demi-glace

New York Strip {$27}
Pepper-crusted strip topped with tobacco onions and Roquefort walnut butter

Pork Chop {$25}
Herb-crusted pork chop fire-seared and finished with apple butter and candied bacon

Chicken Breast {$28}
Chicken breast pan-seared and topped with foie gras and crab

Halibut {$28}
Pan-seared halibut finished with garlic chive butter

Salmon {$25}
Herb-crusted salmon cedar plank-grilled and finished with caramelized onion
beurre blanc

DESSERTS
Crème Brulee {$6} -- Gooey Butter Cake Heart -- {$6} Flourless Chocolate Cake {$7}

Please call (636)928-3366 ext. 0 for more information or email information@innsbrook-resort.com.

Events/times/prices listed subject to change.