Wednesday Night Dinner Special
When: October 25, 2017 at 5:00pm
Location: Clubhouse Bar & Grille
Your choice of entrée served with soup or salad, Chef's-choice vegetable and pie à la mode for dessert for $15:
Eggplant parmesan topped with marinara sauce and cheese
Chicken Dijon with wild rice blend
Crab cakes topped with a creamy aioli sauce with fresh vegetables
Reservations required. Make your reservations and easily online!
The Clubhouse Bar & Grille is open to the public! For more information, please call 636.928.3366 x9207.