Petite Plates
When: May 9, 2014 at 5:30pm
Location: Conference Center
More Information
Prepare your palate for another taste of Innsbrook at our third Petite Plates event. Enjoy six savory courses, plus dessert, each with a wine pairing. The cash bar opens at 5:30 p.m. and dinner starts at 6:30 p.m. $24.99 per person. Reservations required; seating is limited. Call 636-928-3366 ext. 0.
TASTING MENU:
First Course
Endive and Pear Salad - Candied Walnut Cornbread Cake - Honey Mustard Vinaigrette
Second Course
Polenta and Charred Basil Napoleon - Heirloom Tomato - Fresh Mozzarella and Balsamic Glaze
Third Course
Soy-glazed Barramundi - Seared Watermelon and Daikon Slaw - Sriracha Aioli
Fourth Course
Garlic-spiked Hen - Herb Spaetzle - Charred Kale - Applewood Bacon Jus
Fifth Course
Pepper-crusted Pork Tenderloin - Sweet Potato Plank - Mustard Greens - Rhubarb Oil - Balsamic Grilled Strawberry
Sixth Course
Moroccan Grilled Flank Steak - Spiced Carrot Mash - Charred Peppers
Dessert
Macadamia Nut-crusted Goat Cheese Crostini with Charred Cinnamon Apples; Finished with Toffee Drizzle