The Clubhouse Bar & Grille Menu
CHICKEN STRIPS 12 for 14 6 for 8
Served with your choice of barbecue, ranch, honey mustard, Buffalo or mustard sauce.
CHICKEN WINGS 14 for 13 7 for 8
Chicken wings tossed in your choice of barbecue, Buffalo, mustard or salt & pepper sauce.
Four beef or crispy chicken sliders topped with American cheese. Served with house-made chips.
SOFT TACOS 10
Three soft tacos with your choice of grilled chicken, beef or crispy cod and topped with shredded cheese and coleslaw. Served with house-made chips.
CHICKEN QUESADILLA 10
Large flour tortilla filled with chicken and blended cheeses. Served with salsa and sour cream.
LOADED NACHOS 10
Tortilla chips drenched in cheese sauce and topped with tomatoes, sour cream, salsa, guacamole, jalapenos and your choice of chicken or beef.
SPINACH AND ARTICHOKE DIP 10
Warm, rich and creamy artichoke dip with parmesan and chopped spinach. Served with warm tortilla chips.
BAVARIAN PRETZELS 9
Three large Bavarian-style pretzels served with a house-made cheese sauce.
All salads served with seasonal bread
BURGUNDY BLUE 13
Strips of burgundy and black peppercorn-marinated steak on a bed of romaine and field greens with tomatoes, onions, shredded cheese and bleu cheese crumbles.
Chopped salad greens, tomatoes, crisp bacon, grilled chicken, hard-boiled eggs, avocado and croutons.
SUMMER SPINACH 10
Spinach, strawberries, red onion, feta cheese and candied pecans in a balsamic vinaigrette.
GRILLED ROMAINE CAESAR 10
Grilled romaine topped with shaved parmesan, croutons and Caesar dressing.
IBK SALAD 9 large 6 small
Mixed greens topped with a blend of parmesan and mozzarella cheeses, pimentos, red onions and artichokes. Tossed in a sweet Italian dressing.
Add grilled or crispy chicken to any salad for an additional 2.
Choice of dressings includes: ranch, raspberry vinaigrette, balsamic, Thousand Island, blue cheese or sweet Italian.
SOUP OF THE DAY or TOMATO BASIL SOUP 4.5
THE CHAIRMAN’S LOADED PIZZA 17
Ground beef, Italian sausage, bacon, bell peppers, onions and blended cheeses with a tomato-basil sauce.
VEGGIE PROSCIUTTO 17
Mushrooms, spinach, artichokes, sliced prosciutto, parmesan cheese, blended cheeses and red peppers with a tomato-basil sauce.
Bacon, Italian sausage, ham and blended cheeses topped with barbecue sauce.
Basil, tomatoes and blended cheeses with a tomato-basil sauce.
THREE CHEESE 13
Blend of three cheeses with alfredo sauce.
CREATE YOUR OWN PIZZA 12
Our 14” thin-crust cheese pizza is your canvas. Make it your way with your choice of the following toppings for .50 each:
Peppers, red onion, mushrooms, diced tomatoes, spinach, black olives, pepperoni, sausage, hamburger, grilled chicken, bacon, artichoke hearts and extra cheese.
Served with your choice of french fries, sweet potato fries, house-made chips, fresh fruit, vinaigrette coleslaw or house-made mac and cheese. Substitute an IBK Salad for 3.
BLACKENED GROUPER 13
Blackened, Gulf Coast-caught grouper topped with creamy coleslaw.
CLUBHOUSE BURGER 12
9 oz. beef patty topped with your choice of cheese and thick-cut bacon. Served with lettuce, tomato and pickle.
FRENCH DIP 12
Thin-sliced roast beef on seared French bread. Served with au jus and a side of horseradish sauce.
HAWAIIAN CHICKEN 12
Grilled chicken breast topped with pineapple, thin-sliced ham, Swiss cheese and teriyaki glaze.
SALMON BLT 12
Grilled salmon topped with dill sauce, bacon, lettuce and tomato.
THE HOT MAPLE 12
Maple-cured ham and cheddar cheese topped with a fried egg, sliced avocado and chili flakes for a kick of heat.
BUFFALO CHICKEN WRAP 11.5
Grilled or crispy chicken with shredded lettuce, tomato and ranch.
SMOKED BRISKET 11
Smoked beef brisket smothered in barbecue sauce and topped with coleslaw and onion straws.
BLACK BEAN BURGER 11
Topped with coleslaw and pepper jack cheese.
CALI TURKEY CLUB WRAP 11
Smoked turkey with bacon, tomatoes, avocado, lettuce, cheese and ranch.
CHICKEN CAESAR WRAP 11
Grilled chicken, romaine and parmesan cheese with Caesar dressing.
CHICKEN SPIEDINI 11
Lightly breaded chicken breast, charbroiled and topped with butter, garlic and provel cheese.
All entrees are served with choice of soup or IBK salad.
GRILLED SALMON 23
8 oz. pan-seared salmon in a lemon beurre blanc sauce. Served with rice pilaf and Chef’s choice vegetable.
SHRIMP DIAVOLO 20
Four Gulf shrimp sautéed in olive oil, white wine, crushed garlic, onions, marinara and red pepper flakes. Served over fettuccine and topped with fresh basil and parsley.
CHICKEN MODIGA 18
Pan-seared chicken breast topped with a white wine, bacon and mushroom sauce. Served with fettuccine noodles and Chef’s choice vegetable.
CHICKEN PICCATA 18
Pan-seared chicken breast topped with a white wine, lemon butter and capers. Served with fettuccine noodles and Chef’s choice vegetable.
EGGPLANT PARMESAN 15
Lightly breaded eggplant served atop tomato sauce and basil pesto and drizzled with balsamic dressing.
MAMA’S SPAGHETTI AND MEATBALLS 14
House-made meatballs, topped with our sweet and savory tomato sauce.
for children 12-and-under | 6 each
Served with Choice of Side: fruit, chips, sweet potato fries, french fries, Chef's choice vegetable or carrots and celery
HOUSE-MADE MAC AND CHEESE
GRILLED OR FRIED CHICKEN STRIPS
KID'S BURGER WITH CHEESE
GRILLED CHICKEN SANDWICH
KID'S ONE-TOPPING PIZZA
TRIPLE BROWNIE TOWER 8
Brownies topped with chocolate sauce, caramel sauce, ice cream and whipped cream.
WARM FRESH-BAKED DEEP-DISH CHOCOLATE CHIP COOKIE 7
Served with vanilla ice cream, whipped cream and chocolate sauce.
SLICE OF PIE 6
Your choice of apple, cherry or peach pie served warm and topped with vanilla ice cream.
CHOCOLATE OR VANILLA ICE CREAM
One scoop for 2.5, Two scoops for 3.5
Served with whipped cream and your choice of chocolate or caramel sauce.
WHOLE PIE 16
Choice of apple, cherry or peach.
For More Information
For details and reservations, contact us at 636.928.3366 x9207.