The Clubhouse Bar & Grille Menu
ARTISAN CHEESE PLATTER 14
Chef's selection of fresh-sliced seasonal cheeses, candied nuts and dried cranberries. Served with pita and French breads.
CHICKEN WINGS 7 for 8 | 14 for 13
Chicken wings tossed in your choice of barbecue, ranch, honey mustard, Buffalo or mustard sauce.
CHICKEN STRIPS 6 for 7 | 12 for 13
Served with your choice of barbecue, ranch, honey mustard, Buffalo or mustard sauce.
Four beef, chicken or pulled pork sliders topped with American cheese. Served with house-made chips.
SOFT TACOS 10
Three soft tacos with your choice of grilled chicken, breaded cod or pulled pork and topped with coleslaw and a sweet chili sauce. Served with house-made chips.
LOADED NACHOS 7
Tortilla chips drenched in cheese sauce and topped with tomato, sour cream, salsa and jalapenos. Add chicken, beef or pulled pork for 2.
All salads served with seasonal bread
SOUTHWEST SALAD 9
Fresh romaine, black beans, roasted corn, chopped tomatoes, cucumbers, bacon, shredded cheese and tortilla strips. Served with salsa ranch dressing.
HARVEST SALAD 9
Spinach and spring mix topped with feta, candied pecans, dried cranberries, tomatoes and croutons. Served with your choice of dressing.
LAKESIDE SALAD 9
Spring mix with beets, mandarin oranges, walnuts, feta and tossed in our house-made strawberry vinaigrette.
IBK SALAD 6
Mixed greens topped with a blend of parmesan and mozzarella cheeses, pimentos, red onions and artichokes. Served with your choice of dressing.
Add grilled chicken to any salad for an additional 2.
Choice of dressings include: ranch, raspberry vinaigrette, balsamic, Thousand Island, blue cheese or sweet Italian.
WHITE CHICKEN CHILI 4.5
SOUP OF THE DAY 4.5
THE CHAIRMAN’S LOADED PIZZA 17
Ground beef, Italian sausage, bacon, bell peppers, onions and blended cheeses with a tomato-basil sauce.
Canadian bacon, pineapple, sweet peppers and blended cheeses with a tomato-basil sauce.
MARGHERITA PIZZA 16
Fresh basil, tomatoes and blended cheeses with a tomato-basil sauce.
CREATE YOUR OWN PIZZA 12
Our 14” thin-crust cheese pizza is your canvas. Make it your way with your choice of the following toppings for .50 each:
Peppers, red onion, mushrooms, diced tomatoes, spinach, black olives, pepperoni, sausage, hamburger, grilled chicken, bacon, artichoke hearts, and extra cheese.
Served with your choice of french fries, sweet potato fries, house-made chips, fresh fruit, vinaigrette coleslaw or house-made mac & cheese. Substitute an IBK salad for 2.
BLACKENED GROUPER SANDWICH 13
Blackened, Gulf Coast-caught grouper topped with creamy coleslaw. Served on a brioche bun.
BIG BEEF BURGER 13
10 oz. choice beef patty topped with shaved roast beef, Swiss cheese and sautéed mushrooms.
CLUBHOUSE BURGER 12
Beef patty topped with your choice of cheese and thick-cut bacon.
FRENCH DIP 12
Thin-sliced roast beef on seared French bread. Served with au jus and a side of horseradish sauce.
BREADED COD SANDWICH 12
Lightly breaded fresh cod served on seared French bread with lettuce, tomato and house-made tartar sauce.
HAWAIIAN CHICKEN SANDWICH 12
Grilled chicken breast topped with pineapple, thin-sliced ham, Swiss cheese and teriyaki glaze.
THE FRENCHIE 12
Thin-sliced turkey, brie, watercress and honey Dijon. Served on French bread.
TURKEY REUBEN 12
Thin-sliced roasted turkey topped with Swiss cheese, Thousand Island dressing and sauerkraut. Served on grilled rye bread.
BUFFALO CHICKEN WRAP 11.5
Grilled or crispy chicken with shredded lettuce, tomato and ranch.
PATTY MELT 11
Beef patty topped with Swiss cheese and caramelized onions. Served on grilled rye bread.
FRISCO MELT 11
Beef patty topped with Swiss and American cheese and Thousand Island dressing. Served on grilled sourdough.
BLACK BEAN BURGER 11
Topped with coleslaw and pepper jack cheese
Served after 5 p.m. All entrées are served with Chef's-choice vegetable and your choice of soup or IBK salad, rice pilaf or buttered fettuccini noodles.
GRILLED SALMON 23
7 oz. pan-seared salmon in a mushroom beurre blanc sauce.
CHICKEN MODIGA 17.5
Pan-seared chicken breast topped with a white wine, bacon and mushroom sauce. Served with fettuccine noodles.
14 oz. THICK-CUT PORK CHOP 17
Topped with an apple glaze. Please allow for 30-minute cook time.
GRILLED CHICKEN FETTUCCINE 16.5
Chicken, broccoli and mushrooms tossed in a creamy parmesan sauce. Served with your choice of soup or IBK salad only.
for children 12-and-under | 6 each
Served with Choice of Side: fruit, chips, sweet potato fries, french fries, Chef's choice vegetable or carrots and celery
HOUSE-MADE MAC AND CHEESE
GRILLED OR FRIED CHICKEN STRIPS
KID'S BURGER WITH CHEESE
GRILLED CHICKEN SANDWICH
KID'S ONE-TOPPING PIZZA
WARM FRESH-BAKED DEEP-DISH CHOCOLATE CHIP COOKIE 7
Served with vanilla ice cream, whipped cream and chocolate sauce.
SLICE OF PIE 6
Your choice of apple, cherry or peach pie served warm and topped with vanilla ice cream.
CHOCOLATE OR VANILLA ICE CREAM One scoop 2.5 | Two scoops for 3.5
Served with whipped cream and your choice of fudge or caramel sauce.
WHOLE PIE 16
Choice of apple, cherry or peach.
For More Information
For details and reservations, contact us at 636.928.3366 x9207.