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Valentine’s Romantic Getaway Package

OVERNIGHT PACKAGE SOLD OUT - limited availabilty for the Valentine's Dinner. Call 636-928-3366 ext. 0 for more information.

When it comes to celebrating the most romantic holiday of the year, there’s simply no more amorous way to woo your Valentine than with an exquisite dinner and stay at Innsbrook.

Celebrate your love with this romantic getaway featuring a one-night stay in a villa suite, bottle of wine, three-course dinner for two with live piano music at the Lodge, and chocolate-covered strawberries to sweeten your stay. This Valentine’s package also includes a complimentary late checkout. 

Our villas fill up fast. So book your All-Inclusive weekend stay early!

Valentines’ Package - $250 + tax*

Reservations

Call 636-928-3366 ext. 9808 for reservations and more information.

*Package Details: Includes a one night stay in a private villa suite condo (lakeview based on availability), one appetizer, two entrees, two desserts, one bottle of wine in villa, chocolate-covered strawberries in villa and a complimentary late checkout at noon. (Alcohol and gratuity not included at dinner).

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Valentine's Menu

Appetizers

Shrimp Cocktail 12
Five shrimp served with house-made cocktail sauce

Vegetable Spring Rolls 10
Fresh vegetables and cabbage hand-rolled with a sweet chili sauce for dipping

Mini Crab Cakes 12
Four mini house-made crab cakes, served with a spicy remoulade

Hummus and Tapenade 10
Roasted garlic hummus and olive tapenade, served with grilled flatbread

Dinner Menu

All entrées are served with a choice of salad, starch and fresh vegetable.

SALAD OPTIONS

Sicilian Tomato Salad
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of spring mix and topped with shredded gouda cheese

Caesar Salad
Romaine, parmesan, red peppers and croutons tossed in our house-made Caesar dressing

Strawberry Spinach Salad
Baby spinach, strawberries, feta cheese and walnuts with a honey balsamic drizzle

Entrées

Salmon 22
Farm-raised salmon finished with a lemon tarragon butter

Sea Bass 35
Pan seared and topped with a tomato basil garlic sauce

8-oz. Beef Tenderloin 37
Pasture-raised beef, grilled to your specifications and topped with mâitre d'hôtel butter

Chicken Francese 22
Served with a white wine, lemon and butter sauce

Pasta Carbonara 18
Fettuccini with bacon, parmesan cheese, egg yolk and cream

Add a lobster tail to any entrée for an additional 12

Dessert

Deluxe Chocolate Dessert Station 8